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Using leaves as disposable foodplates has been an Indian tradition for hundreds of years
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This tradition has been further developed into a modern process
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MANUFACTURING
Made from naturally shed palm sheaths of the Areca Palm (Betel Nut Palm) in South India.
The collected sheaths are thoroughly pressure cleaned and mechanically pressed in a pre-heated mould.
A final trimming process gives finish to the products.
The entire manufacturing process uses no chemicals or additives. No tress are cut down.
A specialised baking and sterilisation process ensures that the plates are completely hygienic and suitable for food.
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PRODUCT
The result is a hygienic, oil and water resistant plate,up to 220ºC heat resistant, safe to use in a microwave and oven.
• Lightweight and strong, usable with cutlery
• Food flavours not affected
• Durability of plates withstands all types of food (eg curries)
• Unique texture of the material gives plates an elegant, natural and exotic appearance.
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USAGE
Ideal for all catering occasions:
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Restaurants
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Takeaways
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Festivals
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Parties
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BBQs
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DISPOSAL
100% biodegradable and compostable. Use them for garden mulch or dispose with your greenwaste.
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All smiles!
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see also Bio Plastic Facts |
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