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Using leaves as disposable foodplates has been an Indian tradition for hundreds of years

This tradition has been further developed into a modern process


Made from naturally shed palm sheaths of the Areca Palm (Betel Nut Palm) in South India.
The collected sheaths are thoroughly pressure cleaned and mechanically pressed in a pre-heated mould.
A final trimming process gives finish to the products.
The entire manufacturing process uses no chemicals or additives. No trees are cut down.
A specialised baking and sterilisation process ensures that the plates are completely hygienic and suitable for food.



The result is a hygienic, oil and water resistant plate,up to 220ºC heat resistant, safe to use in a microwave and oven.

• Lightweight and strong, usable with cutlery
• Food flavours not affected
• Durability of plates withstands all types of food (eg curries)
• Unique texture of the material gives plates an elegant, natural and exotic appearance.




Ideal for all catering occasions:

  • Restaurants
  • Takeaways
  • Festivals
  • Parties
  • BBQs




100% biodegradable and compostable. Use them for garden mulch or dispose with your greenwaste.

All smiles!

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Here at Green Pack, we have new products arriving constantly. We keep in touch with the latest things that are happening in the green hospitality scene, we talk to our customers and suppliers so we are able to make sure we have what customers want.