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Bioplates Facts

bioplate-facts
Using leaves as disposable foodplates has been an Indian tradition for hundreds of years

This tradition has been further developed into a modern process

MANUFACTURING

Made from naturally shed palm sheaths of the Areca Palm (Betel Nut Palm) in South India.
The collected sheaths are thoroughly pressure cleaned and mechanically pressed in a pre-heated mould.
A final trimming process gives finish to the products.
The entire manufacturing process uses no chemicals or additives. No trees are cut down.
A specialised baking and sterilisation process ensures that the plates are completely hygienic and suitable for food.

 


PRODUCT

The result is a hygienic, oil and water resistant plate,up to 220ºC heat resistant, safe to use in a microwave and oven.

• Lightweight and strong, usable with cutlery
• Food flavours not affected
• Durability of plates withstands all types of food (eg curries)
• Unique texture of the material gives plates an elegant, natural and exotic appearance.

 


 

USAGE

Ideal for all catering occasions:

  • Restaurants
  • Takeaways
  • Festivals
  • Parties
  • BBQs

 

 


DISPOSAL


100% biodegradable and compostable. Use them for garden mulch or dispose with your greenwaste.

All smiles!