If you wish to see prices with GST please click here.

You are currently in 'Business user'
mode. Pricing is displayed excl. GST

 x 
Log in
*Last updated Monday, 29th August, 2020.


MOVING FORWARD
To do our part to stop the spread of covid-19 we have introduced extra safety procedures to protect customers and staff as of Monday 23/03/2020. 

- To limit walk-in customers, we prefer orders to be placed online, by email or phone. We are also no longer accepting cash as a form of payment at this time
- We have changed our policy for 'change of mind' returns and refunds. Due to the current virus threat and the nature of our products, we no longer offer 'change of mind' returns or refunds until further notice. Returns and refunds for wrongly delivered or damaged goods still apply under the consumer law

ORDERS AND DISPATCH UNAFFECTED
Our dispatch and delivery system is fully operational using StarTrack and AusPost. Delivery times are within the normal range.

STOCK LEVELS
We have stock of all advertised items. If an item goes out of stock we disable the cart functionality for this item. If a shortage occurs you will be notified within 24hours of placing the order or longer if the order was placed over the weekend or public holiday.
 



Keep Business Running with Home Delivery!

As the COVID-19 situation develops, there is some uncertainty about how it will affect the hospitality industry. There are however strategies which can help you keep things running.  

For our restaurant, takeaway and cafe customers—who aren’t doing it already—you could consider introducing a form of home delivery! With apps such as Uber Eats, Foodora, Menulog, Deliveroo etc. it’s easier than ever to keep your customers happy, while also keeping business running. Many of these delivery services offer a ‘no contact’ home delivery option, making it a safe alternative. These apps can be accessed via the app store, or Google Play.








Latest News!

Here at Green Pack, we have new products arriving constantly. We keep in touch with the latest things that are happening in the green hospitality scene, we talk to our customers and suppliers so we are able to make sure we have what customers want.